Wine Spectator

Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.

WineSpectator.com

Celebrating Seafood and Summertime

Wine Spectator

Study Finds Wine Drinkers Live Longer

Napa’s St. Supéry Acquires Rudd Estate

IN BRIEF

The 2026 Grand Tour Hits the Road

Sensational Seagreens • From snacks to sustainable superfoods, add umami to your kitchen with seaweeds

SAVVY SHOPPER

SPECTATOR SELECTIONS

Key Takeaways for 2025 Bordeaux

The Scent Sommelier

TODAY’S CATCH, TONIGHT’S WINE • ➨TIPS, TOOLS AND TECHNIQUES TO ENHANCE THE OCEAN’S FLAVORS

NET THE BEST SEAFOOD

Raw & Refined

BUILD YOUR OWN CEVICHE

A CURE FOR EVERYTHING

MAPPING THE MERROIR OF OYSTERS

Poached & Infused

POACHING 101 • 7 LESSONS FROM THE SCHOOL OF FISH

LIQUID ASSETS • INCORPORATE THESE GLOBAL INGREDIENTS IN YOUR POACHING PAN AND PUMP UP THE FLAVOR

Seared & Sauced

SCRAPE UP A SIMPLE SAUCE • DEGLAZE YOUR WAY TO ONE OF THREE STYLES

Grilled & Smoky

FUEL YOUR CREATIVITY

YES, YOU SHOULD PAIR RED WINE WITH SEAFOOD

PAIRING WINE AND SEAFOOD

CALIFORNIA CHARDONNAY’S MODERN FACE • America’s go-to white wine has moved beyond outdated stereotypes to offer styles of freshness and transparency

Next-Wave TEQUILA Cocktails • The lime and triple sec classic may be Mexico’s best-known cocktail, but the national spirit offers myriad mixing possibilities beyond the margarita

BURGUNDY’S GOOD FORTUNE • Despite the warmest vintage on record, the 2023 harvest delivered a generous crop of charming reds

Buying Guide

INSIDE THE BUYING GUIDE

SPECTATOR SELECTIONS

NEW RELEASES

UNITED STATES

Chef José Andrés Enters the Marvel Universe