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The Everything Peruvian Cookbook

ebook
Add some spice to your cuisine!
From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!
You'll find recipes for 300 vibrant, flavorful dishes, including:
  • Tamale-style quinoa stew
  • Aji de gallina
  • Lima bean tacu tacu
  • Yemecillas acarameladas (Candied Egg Yolk Confections)
  • Pisco sour

  • The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!

    Expand title description text
    Publisher: Adams Media

    Kindle Book

    • Release date: January 18, 2013

    OverDrive Read

    • ISBN: 9781440556784
    • File size: 3247 KB
    • Release date: January 18, 2013

    EPUB ebook

    • ISBN: 9781440556784
    • File size: 3247 KB
    • Release date: January 18, 2013

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    Add some spice to your cuisine!
    From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!
    You'll find recipes for 300 vibrant, flavorful dishes, including:
  • Tamale-style quinoa stew
  • Aji de gallina
  • Lima bean tacu tacu
  • Yemecillas acarameladas (Candied Egg Yolk Confections)
  • Pisco sour

  • The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!

    Expand title description text